Making It Miami is a content house focused on highlighting what makes Miami unique. Not only do we want to showcase the lifestyle that the city is known for (yes, we live where others vacation) — we also want to explore the deeper essence of the city: the history, the people, the dynamic and more.
MEET THE FOUNDER
Natalia moved to Miami from Colombia when she was two years old. Growing up, she felt disconnected from the city and pictured herself leaving either for or after college. But as she began exploring and connecting with her community, her perspective of home evolved.
“Being a first generation immigrant created a sense of displacement where I felt like I wasn’t Colombian enough or American enough. The great part of growing up in Miami is that my identity ended up being intertwined with the city. I’m a Miamian.”
Natalia attended Florida International University and received a degree in journalism. She’s worked for various local news outlets (see some of her favorite stories below).
“Although most of the cultures here value community, it’s so easy to live an individualistic life in Miami. It wasn’t until I started covering local stories and talking to sources, to people in the community, that I began to truly appreciate what Miami has to offer.”
You can find Natalia on social media @nataliaclem.
A step toward a ‘beautiful life’: What’s next for two artists from the Coconut Grove Arts Festival
Nick Ringelstetter took on van life in hopes of one day settling into the Florida art scene. Diana Contreras quit her job as an art teacher to taken on creative projects full time. Both viewed this year’s art festival as a stepping stone in their careers.
Behind the scenes with two young campaign managers on opposite sides of the Miami-Dade race for mayor
Manny Orozco and Mark Gomez are campaign workers on opposing sides of the Miami-Dade County mayoral race, but they have a lot in common. They’re both in their 20s and playing key roles in trying to get their candidates elected.
How one South Florida Cuban restaurant chain is staying afloat during the pandemic
The pandemic altered what it means to run a small business, especially in the restaurant industry. South Florida restaurant owners are trying to maintain business while figuring out how to keep everyone safe.
One of those owners is Carlos Gazitua. He grew up watching his grandmother and mother run Sergio’s, the popular Cuban restaurant chain. Now as CEO, he’s facing unique challenges.